Chicken Salad with Bacon and Olives

Name: Chicken Salad with Bacon and Olives Recipe
Prep time: 30 min
Cook time: 36 min
Total time: 66 min
Yield: 8
Ingredients: 1.0 pound chicken thighs; 8.0 tbsp Burman's Real Mayonnaise (Aldi); 3.0 slices bacon diced; 6.0 kalamata olives diced; 2.0 stalk large (11-12 long) Celery raw diced; 1.0 tsp Dill weed dried

Minutes to Prepare: 30
Minutes to Cook: 36

Number of Servings: 8

Ingredients

1.0 pound chicken thighs8.0 tbsp Burman's Real Mayonnaise (Aldi)3.0 slices bacon, diced6.0 kalamata olives, diced2.0 stalk, large (11"-12" long) Celery, raw, diced1.0 tsp Dill weed, dried

Directions

Brine chicken thighs then season, bake at 350 for 18 minutes, flip, and bake for another 18. Remove from oven, let cool, then cut into rough cubes. In a large bowl combine thigh meat, bacon, olives, and celery. Add 1/2 cup of mayo, dill, and mix well.

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user JEFF162.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.1
Total Fat: 18.0 g
Cholesterol: 64.6 mg
Sodium: 187.9 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.3 g
Protein: 15.1 g

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