Cauliflower Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4.0 cup green giant cauliflower rice6.0 clove Garlic0.5 cup, chopped Onions, raw1.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh10.0 spear, small (5" long or less) Asparagus, fresh0.5 cup Tomatoes - sm cherry tomatoes2.0 1tsp Sesame Oil2.0 serving Chicken breast strips, 3 oz., grilled by Kirkland (Costco)2.0 large Scrambled Egg
Directions
Chop and sautee in wok

Serving Size: 6 bowls

Number of Servings: 6.0

Recipe submitted by SparkPeople user DANICAJ88.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 115.3
  • Total Fat: 4.5 g
  • Cholesterol: 71.3 mg
  • Sodium: 175.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.8 g

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