Ham & Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup, diced Ham, extra lean, (5% fat) 1.33 cup Egg Noodles, enriched .5 tsp Garlic powder .5 tsp Onion powder .5 tsp Salt 1.48 serving Campbell Cheddar Cheese Soup 1/2c 6 serving "Great Value" Cheese, Fiesta Blend (1/3 cup) .33 cup Milk, 1% .5 cup Sour Cream, reduced fat
1. Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray. Set aside.
2. Cook the egg noodles according to the package directions. Drain and set aside.
3. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
4. Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to over for 5 more minutes, until cheese is melted.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMIN09.
2. Cook the egg noodles according to the package directions. Drain and set aside.
3. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
4. Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to over for 5 more minutes, until cheese is melted.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMIN09.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 15.4 g
- Cholesterol: 68.9 mg
- Sodium: 1,252.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.5 g
- Protein: 18.5 g
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