Creamy Slow Cooker Chicken Taco Stuffed Pasta Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
9 tbsp Daisy Light Sour Cream, divided0.25 cup Chicken Broth (Great Value / Walmart) 0.75 cup Great Value Finely Shredded Fiesta Blend Cheese, divided6 tbsp GREAT VALUE ALL NATURAL MILD CHUNKY SALSA, divided3 tsp Lime Juice - ReaLime 100% Lime Juice 8 oz Cream Cheese Fat Free (Great Value), divided12 oz Great Value Walmart boneless ,skinless chicken breast 5.33 oz Great Value Jumbo Shells Pasta (16 shells)
Spray slow cooker with cooking spray
Add chicken, seasonings of choice, half the cream cheese, lime juice, chicken broth, 1/4 cup salsa, 1/4 cup sour cream, and 1/4 cup cheese to slow cooker
Cook on low 5 hours, stirring occasionally, shred chicken
Preheat oven to 350
Cook shells according to package instructions, rinse with cold water
Combine chicken from slow cooker with remaining cream cheese
Divide chicken mixture between shells, top with remaining salsa and cheese
Bake at 350 for 25 minutes
Serve with remaining sour cream
Serving Size: 4 servings
Add chicken, seasonings of choice, half the cream cheese, lime juice, chicken broth, 1/4 cup salsa, 1/4 cup sour cream, and 1/4 cup cheese to slow cooker
Cook on low 5 hours, stirring occasionally, shred chicken
Preheat oven to 350
Cook shells according to package instructions, rinse with cold water
Combine chicken from slow cooker with remaining cream cheese
Divide chicken mixture between shells, top with remaining salsa and cheese
Bake at 350 for 25 minutes
Serve with remaining sour cream
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 386.1
- Total Fat: 10.2 g
- Cholesterol: 83.0 mg
- Sodium: 927.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.7 g
- Protein: 35.3 g
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