Jenha's Instant Pot Veggie Chili

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1.5 cup Bush's Black Beans1.5 cup Bush's Chili Beans3.25 cup Diced Tomatoes, Muir Glen Organic, No salt added1.25 cup Yves Veggie Ground Round - Original1.5 serving 1 Med. Green Bell Pepper100.0 gram(s) bell pepper, red, sweet, raw1.5 cup, chopped Onions, raw0.5 cup kernels Yellow Sweet Corn, Frozen2.0 cup Vegetable Broth2.0 stalk, large (11"-12" long) Celery, raw2.5 tbsp Chili powder1.0 tbsp Ground Cumin1.0 clove Garlic0.5 tsp Cayenne Pepper (Ground)

Directions

Add all ingredients to the Instant Pot and set for 5 minutes on the manual setting. Once finished, allow to pressure to naturally release. Serve with brown rice and garnish with pickled jalapeno slices, fresh cilantro and nutritional yeast.

Serving Size: Makes 8 servings of 1.5 cups each

Number of Servings: 8.0

Recipe submitted by SparkPeople user JENIQUOIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.4
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 804.4 mg
Total Carbs: 33.4 g
Dietary Fiber: 8.8 g
Protein: 11.8 g

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