Egg Salad

  • Number of Servings: 6
Ingredients
11.0 large Hard Boiled Egg3.0 tbsp Mayonnaise, Hellmans Real Mayo4.0 oz vlasic pickles (about 8)0.5 tsp Salt1.0 tsp or 1 packet Yellow Mustard0.5 tbsp Pepper, black
Directions
Mix everything together

Serving Size: .5 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user DARBY900.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.9
  • Total Fat: 14.8 g
  • Cholesterol: 343.5 mg
  • Sodium: 622.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.6 g

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