Egg Salad
- Number of Servings: 6
Ingredients
Directions
11.0 large Hard Boiled Egg3.0 tbsp Mayonnaise, Hellmans Real Mayo4.0 oz vlasic pickles (about 8)0.5 tsp Salt1.0 tsp or 1 packet Yellow Mustard0.5 tbsp Pepper, black
Mix everything together
Serving Size: .5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user DARBY900.
Serving Size: .5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user DARBY900.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 14.8 g
- Cholesterol: 343.5 mg
- Sodium: 622.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 11.6 g
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