Egg Salad

Name: Egg Salad Recipe
Yield: 6
Ingredients: 11.0 large Hard Boiled Egg; 3.0 tbsp Mayonnaise Hellmans Real Mayo; 4.0 oz vlasic pickles (about 8); 0.5 tsp Salt; 1.0 tsp or 1 packet Yellow Mustard; 0.5 tbsp Pepper black

Number of Servings: 6

Ingredients

11.0 large Hard Boiled Egg3.0 tbsp Mayonnaise, Hellmans Real Mayo4.0 oz vlasic pickles (about 8)0.5 tsp Salt1.0 tsp or 1 packet Yellow Mustard0.5 tbsp Pepper, black

Directions

Mix everything together

Serving Size: .5 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user DARBY900.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 189.9
Total Fat: 14.8 g
Cholesterol: 343.5 mg
Sodium: 622.0 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 11.6 g

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