JDS Pork Sausage gravy

Name: JDS Pork Sausage gravy Recipe
Yield: 10
Ingredients: 24.0 tbsp Mountain Dairy heavy whipping cream; 2.0 tbsp Butter salted; 16.0 oz man cave ground breakfast sausage with bacon

Number of Servings: 10

Ingredients

24.0 tbsp Mountain Dairy heavy whipping cream2.0 tbsp Butter, salted16.0 oz man cave ground breakfast sausage with bacon

Directions

Heat and eat

Serving Size: 4oz

Number of Servings: 10.0

Recipe submitted by SparkPeople user ADIDAALASKA2001.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 306.8
Total Fat: 29.7 g
Cholesterol: 86.2 mg
Sodium: 342.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 6.4 g

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