Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breast, chopped 1 can diced green chilies1 can cream of chicken soup2 tbsp sour cream3-4 tortillas1 cup mozzarella cheesePepperSaltChili PowderGarlic Powder
-Preheat oven to 350 degrees and spray 8x8 inch pan with nonstick cooking spray.
-Dice 1/2 of a large onion and cook until tender. Add chopped chicken and add seasonings. Cook chicken until done.
-In a separate bowl mix together: cream of chicken soup, diced green chiles and sour cream. When chicken is done, add this sauce. You may need to add a little water to make it not so thick.
-put 1/3 c. of chicken mixture in bottom of 8x8 pan. Put a tortilla on top, add 1/3 cup chicken mixture and sprinkle some mozarella cheese. Repeat this 2-3 times. On your last layer sprinkle lots of cheese!
-Bake in oven for 15-20 minutes or until cheese is bubbly and brown.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLEYWELLING.
-Dice 1/2 of a large onion and cook until tender. Add chopped chicken and add seasonings. Cook chicken until done.
-In a separate bowl mix together: cream of chicken soup, diced green chiles and sour cream. When chicken is done, add this sauce. You may need to add a little water to make it not so thick.
-put 1/3 c. of chicken mixture in bottom of 8x8 pan. Put a tortilla on top, add 1/3 cup chicken mixture and sprinkle some mozarella cheese. Repeat this 2-3 times. On your last layer sprinkle lots of cheese!
-Bake in oven for 15-20 minutes or until cheese is bubbly and brown.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLEYWELLING.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 14.0 g
- Cholesterol: 63.8 mg
- Sodium: 1,078.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.0 g
- Protein: 27.4 g
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