Connie's Garlic Lime Spaghetti

Name: Connie''s Garlic Lime Spaghetti Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Zest & Juice from 1 lime; 2 tbsp. extra virgin olive oil; 4 tsp. minced garlic; 1 medium onion finely chopped; 2 tsp. dried basil; 2 tsp. dried parsley; 1 tbsp. fresh chives minced; 13.25 oz package of ronzoni healthy harvest whole wheat blend thin spaghetti; 4 tbsp. grated parmesan; salt and pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Zest & Juice from 1 lime2 tbsp. extra virgin olive oil4 tsp. minced garlic1 medium onion, finely chopped2 tsp. dried basil2 tsp. dried parsley1 tbsp. fresh chives, minced13.25 oz package of ronzoni healthy harvest whole wheat blend thin spaghetti4 tbsp. grated parmesansalt and pepper to taste

Directions

Put pasta on to boil in salted water. Chop onions, garlic and chives into small pieces while heating olive oil in skillet on medium heat. Add onions and cook till translucent. Then add garlic and cook an additional 2 minutes, careful not to burn garlic. Drain pasta after 7 minutes of boiling and pour in large bowl. Add the onion and garlic mixture, basil, parsley, chives, lime juice and zest and parmesan cheese. Salt and pepper to taste and toss together. Makes 8 - 1 cup servings...

Number of Servings: 8

Recipe submitted by SparkPeople user GREENEYEDOKIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.0
Total Fat: 5.9 g
Cholesterol: 2.5 mg
Sodium: 43.7 mg
Total Carbs: 38.2 g
Dietary Fiber: 5.7 g
Protein: 7.5 g

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Member Reviews

BIGD76
Very good - 6/26/08