Salmon patties with dill

Name: Salmon patties with dill Recipe
Yield: 9
Ingredients: 16 oz Pink Salmon (canned); 0.5 cup dry Oatmeal (plain); 2 large Egg fresh whole raw; 1 cup diced Celery raw; 2 tbsp Dill weed dried; 2 tbsp Parsley dried

Number of Servings: 9

Ingredients

16 oz Pink Salmon (canned) 0.5 cup dry Oatmeal (plain) 2 large Egg, fresh, whole, raw 1 cup, diced Celery, raw 2 tbsp Dill weed, dried 2 tbsp Parsley, dried

Directions

Pan fry over medium heat

Serving Size: Makes 9 patties

Number of Servings: 9

Recipe submitted by SparkPeople user NEVINDAWG1012.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 107.4
Total Fat: 4.5 g
Cholesterol: 69.0 mg
Sodium: 67.9 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.9 g
Protein: 12.2 g

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