Corn Chowder with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
900 grams Potato, raw 3 cup Milk, 2%, with added nonfat milk solids, without added vit A 3-398ml cans Corn, sweet yellow, canned, cream style 57 grams Butter, salted 153g cooked bacon dried with papertowel (yield from one lbs cooked on a rack in oven)445 grams Onions, raw 550 grams Yellow Sweet Corn, Frozen 2 tbsp bacon fat
Add all ingredients to a slow cooker and simmer all day or until potatoes are cooked. If desired, combine butter and onions and microwave for 4 min to start the cooking process. Then add them to the slow cooker
Serving Size: 8- 2 cup servings
Serving Size: 8- 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 506.4
- Total Fat: 16.7 g
- Cholesterol: 36.8 mg
- Sodium: 1,325.9 mg
- Total Carbs: 78.2 g
- Dietary Fiber: 7.9 g
- Protein: 19.7 g
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