Homemade Gluten free Chili

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1.0 tbsp Chili powder1.0 tsp Garlic powder1.0 stalk, large (11"-12" long) Celery, raw16.0 oz Ground beef, lean3.0 cup Dakota mild chili beans4.0 cup Hyvee Diced Tomatoes

Directions

Saute onion and celery, brown beef. Add beans and diced tomatoes. Add spices to taste. Simmer, serve Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user TERESA1999.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.1
Total Fat: 12.6 g
Cholesterol: 42.5 mg
Sodium: 465.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 4.5 g
Protein: 16.5 g

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