Turkey chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4.0 oz Ground Turkey, Honeysuckle White, 85/151.0 serving Beans, Kidney beans dark red 3 serv can1.0 serving "Campbell's" Tomato Juice (8 oz)1.0 cup, chopped Onions, raw1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips3.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano0.5 cup Tomato Paste
Brown turkey, add chopped onion and orange pepper to meat, mix cooked turkey with tomato juice and all other ingredients in one large pot. Add chilli powder simmer for 15 min. Enjoy.
Serving Size: 8-1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user ABREWER0074.
Serving Size: 8-1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user ABREWER0074.
Nutritional Info Amount Per Serving
- Calories: 4,362.2
- Total Fat: 273.0 g
- Cholesterol: 1,360.0 mg
- Sodium: 6,590.7 mg
- Total Carbs: 113.6 g
- Dietary Fiber: 26.3 g
- Protein: 339.0 g
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