Trish's Strawberry Snap Pea Salad

Name: Trish''s Strawberry Snap Pea Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 serving Sugar Snap Peas Raw edible-podded 10 pea pods; 1 T. Red Onion Raw chopped; 5 large (1-3/8 dia) Strawberries fresh chopped; 2 T. toasted pecans; 1 tbsp Marie's Raspberry Vinaigrette; 2.5 cup Baby Spring Greens Mixed; 1 T. Salemville Amish Blue Cheese chopped or crumbled

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 serving Sugar Snap Peas, Raw, edible-podded, 10 pea pods 1 T. Red Onion Raw, chopped5 large (1-3/8" dia) Strawberries, fresh, chopped2 T. toasted pecans1 tbsp Marie's Raspberry Vinaigrette 2.5 cup Baby Spring Greens Mixed 1 T. Salemville Amish Blue Cheese, chopped or crumbled

Directions

Toast pecans in 350F oven for about 8-10 minutes. Cool slightly. Mix all ingredients and serve. Also nice as a side salad with grilled or roasted meats.

Serving Size: 1 meal-sized salad

Number of Servings: 1

Recipe submitted by SparkPeople user 746528ELDREDD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 242.5
Total Fat: 15.6 g
Cholesterol: 12.6 mg
Sodium: 298.5 mg
Total Carbs: 16.2 g
Dietary Fiber: 7.4 g
Protein: 8.1 g

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