Curried sweet potato soup

Name: Curried sweet potato soup Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 5 cup cubes Yams; 2 small (5-1/2 long) Carrots raw; 2 stalk medium (7-1/2 - 8 long) Celery raw; 1 large Onions raw; 1.5 tbsp Coconut Oil; 1.5 tbsp Olive Oil; 4 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 1

Ingredients

5 cup, cubes Yams 2 small (5-1/2" long) Carrots, raw 2 stalk, medium (7-1/2" - 8" long) Celery, raw 1 large Onions, raw 1.5 tbsp Coconut Oil 1.5 tbsp Olive Oil 4 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave

Directions

Chop all veggies. Sauteed. Add vegetable or chicken broth. Simmer. Season with garam masala, cardamom, allspice, and curry powder, and agave. Serve topped with cilantro, labnehblight, and avocado.

Serving Size: 10 bowls

Number of Servings: 1

Recipe submitted by SparkPeople user GRATTECIELLA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,494.4
Total Fat: 42.1 g
Cholesterol: 0.0 mg
Sodium: 197.4 mg
Total Carbs: 276.9 g
Dietary Fiber: 33.4 g
Protein: 13.5 g

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