Stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
16 oz 80/20 ground beef chuck 16 oz Turkey, Ground turkey, 93% lean 1 medium (2-1/2" dia) Onions, raw - diced24 clove Garlic - crushed and chopped3 cup White Rice, long grain, cooked 1.5 cup Walnut Acres low sodium, fat free tomato & basil pasta sauce 8 serving 1 Med. Green Bell Pepper 8 pepper Peppers, pasilla, dried
Cook ground beef and ground turkey. Chop onion and garlic, add to ground meat, cook through. Clean and trim peppers, dice 5 bell peppers and add to meat mix. Cook 3 cups of white rice. Add 1 1/2 cup tomato sauce to meat mixture, mix in rice. Fill peppers with mix. Wrap peppers in foil. Cook in crock pot for 4 hours.
Serving Size: makes 13 stuffed peppers
Number of Servings: 13
Recipe submitted by SparkPeople user KELLYAM42.
Serving Size: makes 13 stuffed peppers
Number of Servings: 13
Recipe submitted by SparkPeople user KELLYAM42.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 9.7 g
- Cholesterol: 46.2 mg
- Sodium: 59.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.8 g
- Protein: 16.0 g
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