Strawberry Soup/Sorbet

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 C pureed strawberries1/2 C low fat milk1/2 C Splenda1/2 C fat free vanilla or plain yogart
Directions
Blend strawberries, milk, splenda and yogart. Serve as soup or freeze for sorbet.

Number of Servings: 5

Recipe submitted by SparkPeople user KYSENORITA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 152.1
  • Total Fat: 0.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 25.7 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

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