Strawberry Soup/Sorbet
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2 C pureed strawberries1/2 C low fat milk1/2 C Splenda1/2 C fat free vanilla or plain yogart
Blend strawberries, milk, splenda and yogart. Serve as soup or freeze for sorbet.
Number of Servings: 5
Recipe submitted by SparkPeople user KYSENORITA.
Number of Servings: 5
Recipe submitted by SparkPeople user KYSENORITA.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 0.6 g
- Cholesterol: 1.2 mg
- Sodium: 25.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
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