lowcarb olive garden soup
- Number of Servings: 12
Ingredients
16.0 oz winco frozen cauliflower10.0 cup (8 fl oz) Water, tap10.0 tsp maggi chicken bouillon16.0 oz farmer john sausage3.0 cup, chopped Kale
cook sausage, add kale and saute, add all other ingrefients and boil for 20 min
Serving Size: 12 bowls
Number of Servings: 12.0
Recipe submitted by SparkPeople user JENNYFROMTHEYAK.
Serving Size: 12 bowls
Number of Servings: 12.0
Recipe submitted by SparkPeople user JENNYFROMTHEYAK.
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 223.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g