lowcarb olive garden soup

Name: lowcarb olive garden soup Recipe
Yield: 12
Ingredients: 16.0 oz winco frozen cauliflower; 10.0 cup (8 fl oz) Water tap; 10.0 tsp maggi chicken bouillon; 16.0 oz farmer john sausage; 3.0 cup chopped Kale

(1)

Number of Servings: 12

Ingredients

16.0 oz winco frozen cauliflower10.0 cup (8 fl oz) Water, tap10.0 tsp maggi chicken bouillon16.0 oz farmer john sausage3.0 cup, chopped Kale

Directions

cook sausage, add kale and saute, add all other ingrefients and boil for 20 min

Serving Size: 12 bowls

Number of Servings: 12.0

Recipe submitted by SparkPeople user JENNYFROMTHEYAK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 46.2
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 223.5 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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Member Reviews

4CONNIESHEALTH
This is a very good soup. - 4/19/18