Coconut Corn Soup

Name: Coconut Corn Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 can whole coconut milk; 4 cups chicken stock; 28-ounce can fire-roasted chopped tomatoes; 3 cups fresh corn kernels (cut off cob); 1/4 tsp cayene pepper; 1/2 tsp thyme; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 can whole coconut milk4 cups chicken stock28-ounce can fire-roasted chopped tomatoes3 cups fresh corn kernels (cut off cob)1/4 tsp cayene pepper1/2 tsp thymeSalt and Pepper to taste

Directions

Place all ingredients in a large pot. Cook over medium heat. Bring to a simmer and cook for about 10 minutes.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATEY_X.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 262.7
Total Fat: 14.7 g
Cholesterol: 1.7 mg
Sodium: 1,759.8 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.4 g
Protein: 11.0 g

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