Coleslaw (low-cal)

Name: Coleslaw (low-cal) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 bag or 4 Cups Shredded Cabbage; 1/4 Cup Finely chopped onion; 1/4 Cup grated carrot; 1/3 Cup Light Mayonnaise; 1 Tbsp Cider Vinegar; 2 Tsp Splenda; 1/2 Tsp Seasoned Salt; 1/2 Tsp Garlic Powder

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 bag or 4 Cups Shredded Cabbage1/4 Cup Finely chopped onion1/4 Cup grated carrot1/3 Cup Light Mayonnaise1 Tbsp Cider Vinegar2 Tsp Splenda1/2 Tsp Seasoned Salt1/2 Tsp Garlic Powder

Directions

Place cabbage, onions,and carrots in a large bowl. In a separate bowl add remaining ingredients and whisk together until well blended. Pour over the cabbage mix and let set at least 1 hour. I like it better after it sits a while so all of the flavors blend.
Makes approx. 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ITSME51.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 53.4
Total Fat: 3.9 g
Cholesterol: 4.1 mg
Sodium: 101.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

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