Keto - Orange Mocha Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
2 tbsp Anthony's Organic Cocoa Butter Wafers (7 wafers/Tbsp) 1/2 cup Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1-1/2 cups Cream Cheese 4 tbsp Heavy Whipping Cream 1 serving Nutricost MCT Oil Powder (1 svg = 1 scoop/10gm) 2 tbsp Cocoa powder - Hershey's Special Dark 3 tbsp Taster's Choice Instant Coffee, granules 1/2 cup Swerve or your favorite sweetener (to taste)3 squirts Crush Orange Water Enhancer
Melt the cocoa butter wafers in a pan over low heat
Add the coconut oil and cream cheese until softened
Dissolve the instant coffee in the heavy whip and add to the mixture
Add 3 squirts (to taste) of water enhancer and stir
Add the MCT powder, cocoa powder and Swerve
Beat together with a mixer until smooth and creamy
Scoop into the candy molds
Refrigerate until hard
Optional: Freeze in baggies after they harden in the fridge
Serving Size: 42 Fat Bombs
Add the coconut oil and cream cheese until softened
Dissolve the instant coffee in the heavy whip and add to the mixture
Add 3 squirts (to taste) of water enhancer and stir
Add the MCT powder, cocoa powder and Swerve
Beat together with a mixer until smooth and creamy
Scoop into the candy molds
Refrigerate until hard
Optional: Freeze in baggies after they harden in the fridge
Serving Size: 42 Fat Bombs
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 6.9 g
- Cholesterol: 11.0 mg
- Sodium: 31.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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