SHRIMP STIR FRY

Name: SHRIMP STIR FRY Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 9 oz Shrimp cooked; .75 bunch Broccoli fresh; 0.5 cup Bell peppers (Green Red Yellow Orange); 1 cup chopped Onions raw; 1 cup Bok Choy raw-shreaded; 5 clove Garlic; 8 tbsp Kikkoman Lite Soy Sauce; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Peanut Oil

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 3

Ingredients

9 oz Shrimp, cooked .75 bunch Broccoli, fresh 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, chopped Onions, raw 1 cup Bok Choy, raw-shreaded 5 clove Garlic 8 tbsp Kikkoman Lite Soy Sauce 1 tbsp Extra Virgin Olive Oil 1 tbsp Peanut Oil

Directions

STIR FRY VEGGIES
ADD SHRIMP

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user CANDY11139.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 270.5
Total Fat: 11.1 g
Cholesterol: 165.8 mg
Sodium: 1,782.9 mg
Total Carbs: 19.1 g
Dietary Fiber: 5.9 g
Protein: 26.8 g

More Recipes Like This

TIME30

CALS260

(23 ratings)

Miso Caper Glazed Salmon

So tangy, so savory--and so easy to make. Impress your guests with this recipe.Submitted by: GUEST_CHEF

CALORIES 259.8 FAT 14.1 PROTEIN 22.7 CARBS 7.6 FIBER 0.2

TIME60

CALS259

(21 ratings)

Honey Soy Asian Baked Salmon

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.Submitted by: LINDYWU

CALORIES 259 FAT 9.2 PROTEIN 29.9 CARBS 12.8 FIBER 0.2

TIME35

CALS267

(6 ratings)

Baked Snapper with Mandarin Oranges, Cashews and Ginger

From All recipies.comSubmitted by: IDOSCUBA

CALORIES 266.7 FAT 9.8 PROTEIN 32.8 CARBS 11.4 FIBER 0.8

TIME27

CALS325

(10 ratings)

Honey, Soy and Ginger-Glazed Grilled Salmon

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!Submitted by: MRS_MORRIS