Mexican Cauliflower Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.50 cup (8 fl oz) Chicken Broth 0.25 medium (2-1/2" dia) Onions, raw 0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh 16 oz Turkey, Ground turkey, 93% lean 1 cup Del Monte Diced Tomatoes, No Salt Added 1.50 cup Green Giant Riced Cauliflower 3 tbsp Ortega taco seasoning mix 1.5 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
Brown meat
Add onion & pepper
Stir in taco seasoning
Add tomatoes and cauliflower rice and stir; add broth and bring to simmer
Once its hot, sprinkle cheese over, cover to allow cheese to melt
Serving Size: 6 servings
Add onion & pepper
Stir in taco seasoning
Add tomatoes and cauliflower rice and stir; add broth and bring to simmer
Once its hot, sprinkle cheese over, cover to allow cheese to melt
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 329.4
- Total Fat: 18.3 g
- Cholesterol: 114.7 mg
- Sodium: 765.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.3 g
- Protein: 31.6 g
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