seafood salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1-cup chopped crab meat1/2-cup thawed salad shrimp1/2 cup diced tomato1/2 cup fat free ranch salad dressingchill in refridgerator for 1 hour and eat..for parties just double or triple everything..
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user FREAKWILDE25.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 165.8
  • Total Fat: 0.8 g
  • Cholesterol: 60.6 mg
  • Sodium: 1,061.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.6 g

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