Incredible Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cup Half and Half Cream 0.75 cup Butter, unsalted 1.50 tbsp Pepper, black 1 tsp Salt 0.66 cup, diced Ham, regular (11% fat) 1 cup, grated Carrots, raw 2 tbsp chopped Fresh Chives 2 tbsp chopped Onions, raw 2 tbsp Parsley 0.50 cup, slivered Almonds 6 cup Chicken stock, home-prepared 1.33 cup Uncle Ben's Long Grain & Wild Rice 4 tbsp Cooking Sherry 1 cup Flour - Gold medal all purpose flour 4 tsp Garlic
1. Melt the butter in a large pot, and sauté the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk-in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 20 minutes, stirring occasionally.
2. Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes until rice is tender. Stir in parsley and chives then serve.
Serving Size: makes approximately 14 1-cup servings
2. Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes until rice is tender. Stir in parsley and chives then serve.
Serving Size: makes approximately 14 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 17.7 g
- Cholesterol: 47.2 mg
- Sodium: 481.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.3 g
- Protein: 7.2 g
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