Crock-Pot breakfast casserole

Name: Crock-Pot breakfast casserole Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 12 Eggs; 1 c Milk 1%; 1 1/2 c Hash Browns; 15 sausage links; 1/2 c chopped Onions; 3 c Shredded Cheese; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/2 tsp Pepper black; 1/2 c chopped Bell Peppers; 1/2 c Diced Tomatoes; 1/2 c Broccoli; 1/2 tsp ground mustard

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

12 Eggs1 c Milk, 1%1 1/2 c Hash Browns15 sausage links1/2 c chopped Onions3 c Shredded Cheese1/2 tsp Garlic powder1/2 tsp Salt1/2 tsp Pepper, black1/2 c chopped Bell Peppers1/2 c Diced Tomatoes1/2 c Broccoli1/2 tsp ground mustard

Directions

Beat eggs, milk & spices together. Layer everything else in Crock-Pot (3x).
Pour egg over it & cook.

Serving Size: Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 423.3
Total Fat: 31.0 g
Cholesterol: 336.8 mg
Sodium: 828.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.6 g
Protein: 24.8 g

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