Egg salad

Name: Egg salad Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 4.0 large Hard Boiled Egg; 0.25 cup Mayonnaise regular (mayo); 1.0 tsp or 1 packet Yellow Mustard

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 2

Ingredients

4.0 large Hard Boiled Egg0.25 cup Mayonnaise, regular (mayo)1.0 tsp or 1 packet Yellow Mustard

Directions

Chop up eggs and mix with remaining ingredients

Serving Size: 2 1 cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CHIKADOLL0104.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 337.5
Total Fat: 30.7 g
Cholesterol: 379.6 mg
Sodium: 291.9 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 12.9 g

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