Potato, Leek, and Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
300 gram(s) Potato - Plain Baked Russet Potato 2.5 leek Leeks 2 clove Garlic 8 cup, shredded Cabbage, fresh 2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 3 cup (8 fl oz) Water, tap 2 tbsp Butter, salted 1.25 tbsp Olive Oil 1 tsp Pepper, black
caramelize cabbage in oven, leeks on stove. combine rest of ingredients and simmer for 45 minutes partially covered
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAH5353.
Number of Servings: 6
Recipe submitted by SparkPeople user LAH5353.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 7.0 g
- Cholesterol: 10.3 mg
- Sodium: 204.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.6 g
- Protein: 3.4 g
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