Chickpea Flour Waffles

Name: Chickpea Flour Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: .75 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED); 1 tbsp Hemp Hearts- raw shelled hemp seeds; 13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g; 1 serving EAS Soy Protein Powder (Vanilla); 1 large Egg fresh whole raw; 15 tsp coconut sugar Madhava� Organic (1 t); 1 tbsp Bragg organic ACV 1 Tablespoon serving (by CLOTHILDE); 1 tsp Cinnamon ground; 2 tsp Vanilla Extract; 6 oz Almond Breeze Almond Milk Unsweetened Vanilla; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

.75 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED) 1 tbsp Hemp Hearts- raw shelled hemp seeds 13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g 1 serving EAS Soy Protein Powder (Vanilla) 1 large Egg, fresh, whole, raw 15 tsp coconut sugar, Madhava� Organic (1 t) 1 tbsp Bragg organic ACV, 1 Tablespoon serving (by CLOTHILDE) 1 tsp Cinnamon, ground 2 tsp Vanilla Extract 6 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 tsp Baking Powder 1 tsp Baking Soda 1 tbsp Extra Virgin Olive Oil

Directions

1. Mix all dry ingredients
2. Add wet ingredients
3. Put in waffle maker

*Amount will very depending on the size of your waffle maker.

Serving Size: 10 square waffles

Number of Servings: 10

Recipe submitted by SparkPeople user KANDICELATRICE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 102.6
Total Fat: 3.6 g
Cholesterol: 18.6 mg
Sodium: 216.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.6 g
Protein: 4.9 g

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