Two Ingredient Bagels

Name: Two Ingredient Bagels Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 serving Oikos Plain Fat-Free Organic Greek Yogurt (1 cup) (by GGCAMPBELL77); 4 serving Flour - Gold Medal - Self-Rising - 1/4-Cup (by ***DEBRA***); 4 tsp Trader Joe's everything but the bagel seasoning (by DSPTCHR911); .33 large Egg white fresh mixed with a Tbs. of water for egg wash.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 serving Oikos Plain Fat-Free Organic Greek Yogurt (1 cup) (by GGCAMPBELL77) 4 serving Flour - Gold Medal - Self-Rising - 1/4-Cup (by ***DEBRA***) 4 tsp Trader Joe's everything but the bagel seasoning (by DSPTCHR911) .33 large Egg white, fresh mixed with a Tbs. of water for egg wash.

Directions

mix the yogurt and flour and need into a dough. Divide into 4 equal balls and push thumbs through the center and gently pull into a dough nut shape. Make sure the hole is large as they will rise.

Brush with egg white and then sprinkle or dip each into 1 tsp of bagel seasoning of your choice (sesame, poppy seed, onion, garlic, or Trader Joe's Everything by the Bagel and place on parchment paper. Bake at 350 degrees for 20-25 minutes until golden brown. Can be eaten warm or cold.

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 428.3 mg
Total Carbs: 25.3 g
Dietary Fiber: 1.0 g
Protein: 9.0 g

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Member Reviews

1CRAZYDOG
a real treat! - 7/15/19