Leek bacon and Apple stuffing

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 Leeks 1.5 Granny Smith apple diced 3 slices Canadian Bacon

Directions

Chop bacon (1 inch) and heat it over the stove in a skillet (med-high) for 2-3 minutes. Add the leek (chopped in slices) ... roast and add the diced apple last . Add celery salt, coriander and rosemary (or sage) to taste. Serving Size: 1/2 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.4
Total Fat: 1.1 g
Cholesterol: 6.7 mg
Sodium: 186.2 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.6 g
Protein: 3.4 g

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