Chilled Potato and Maybe Bacon Soup
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium potatoes1 small onion1 bay leaf1T unsalted butter enough vegetable stock to cover.25 cup fresh parsley2 cups .5 cup 1% milk 1 cup plain yogurt 2 tsp dried dill1 tsp Salt .5 tsp black pepper 6 slices bacon (optional)
Peel and dice the potatoes.
Chop the onion.
Place potatoes, onion, bay leaf, and butter in soup pot.
Add just enough vegetable stock to cover the potatoes.
Bring to a boil.
Simmer potatoes, covered, over low heat until tender (do not overcook!)
Allow potatoes to cool at room temperature or refrigerate overnight.
After potatoes have cooled, remove .5 cup with a slotted spoon, mash well, and return to pot.
Cook the green beans until crisp-tender.
(If you're going to add bacon, cut the bacon into small pieces and cook.)
Add remaining ingredients, including green beans (and bacon if you're going to add it).
Mix thoroughly.
Adjust consistency with milk if desired.
Chill before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Chop the onion.
Place potatoes, onion, bay leaf, and butter in soup pot.
Add just enough vegetable stock to cover the potatoes.
Bring to a boil.
Simmer potatoes, covered, over low heat until tender (do not overcook!)
Allow potatoes to cool at room temperature or refrigerate overnight.
After potatoes have cooled, remove .5 cup with a slotted spoon, mash well, and return to pot.
Cook the green beans until crisp-tender.
(If you're going to add bacon, cut the bacon into small pieces and cook.)
Add remaining ingredients, including green beans (and bacon if you're going to add it).
Mix thoroughly.
Adjust consistency with milk if desired.
Chill before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 5.8 g
- Cholesterol: 27.0 mg
- Sodium: 657.5 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 6.4 g
- Protein: 8.3 g
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