Two Tone Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
½ cup unsweetened cashew milk (or regular milk)3 eggs1 cup sugarPinch salt1 tbsp vanilla2 ¼ cups all-purpose flour1 cup whole wheat flour½ tbsp baking powder2 tbsp cocoa7g freeze-dried berries, pulverized (I used raspberries and strawberries from MixIt)
Preheat the oven to 375F and line a baking sheet with parchment or SilPat.
In a bowl, beat together the cashew milk, eggs, sugar, salt and vanilla.
Add the flours and baking powder, mixing well.
Divide dough into 2 bowls.
Add cocoa to one bowl and mix well to combine.
Add the berries to the second bowl and mix well to combine.
Spread the berry dough layer into a long log on the cookie sheet. Top with an even layer of the cocoa dough and shape with wet hands into a long, smooth rectangle about ½” tall.
Bake for 30 minutes, then cool 10 minutes on a rack.
Slice on the diagonal into ½” slices, cutting extra-long ones in half crosswise so that everything is the same length.
Place the slices cut side up back onto the baking sheet and bake for 8 minutes each side.
Serving Size: Makes ~ 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, beat together the cashew milk, eggs, sugar, salt and vanilla.
Add the flours and baking powder, mixing well.
Divide dough into 2 bowls.
Add cocoa to one bowl and mix well to combine.
Add the berries to the second bowl and mix well to combine.
Spread the berry dough layer into a long log on the cookie sheet. Top with an even layer of the cocoa dough and shape with wet hands into a long, smooth rectangle about ½” tall.
Bake for 30 minutes, then cool 10 minutes on a rack.
Slice on the diagonal into ½” slices, cutting extra-long ones in half crosswise so that everything is the same length.
Place the slices cut side up back onto the baking sheet and bake for 8 minutes each side.
Serving Size: Makes ~ 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 1.4 g
- Cholesterol: 31.0 mg
- Sodium: 17.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
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