Carrot and tomato soup

Name: Carrot and tomato soup Recipe
Yield: 4
Ingredients: 450 grams Carrots raw; 2 medium (2-1/2 dia) Onions raw; 2 cup (8 fl oz) Water tap; 1 can Canned Tomatoes; 1 dash Salt

Number of Servings: 4

Ingredients

450 grams Carrots, raw 2 medium (2-1/2" dia) Onions, raw 2 cup (8 fl oz) Water, tap 1 can Canned Tomatoes 1 dash Salt

Directions

A

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NEWNAN18.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 75.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 181.0 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.6 g
Protein: 2.1 g

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