Bean and Cheese Burrito

Name: Bean and Cheese Burrito Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 12
Ingredients: 4 cup Beans pinto; 2 cup Kraft 2% Shredded Cheddar Cheese; 8 tbsp Canned Green Chiles (by LUV_BEIN_MOM2); 12 serving Whole Wheat Tortilla medium (45g)

Minutes to Prepare: 20
Minutes to Cook: 1

Number of Servings: 12

Ingredients

4 cup Beans, pinto 2 cup Kraft 2% Shredded Cheddar Cheese 8 tbsp Canned Green Chiles (by LUV_BEIN_MOM2) 12 serving Whole Wheat Tortilla, medium (45g)

Directions

Mix together beans, cheese, chiles. Put about 1/2 cup in each whole wheat taco sized tortilla and wrap like a burrito. Can wrap in foil, put in gallon sized baggies and freeze. When you want to cook them, either microwave for 1 minute 30 seconds, or heat in oven for 30 minutes at 350 degrees.

Serving Size: 1 burrito

Number of Servings: 12

Recipe submitted by SparkPeople user HAGGEDY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 263.1
Total Fat: 7.3 g
Cholesterol: 13.3 mg
Sodium: 459.0 mg
Total Carbs: 37.0 g
Dietary Fiber: 8.2 g
Protein: 13.3 g

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