Condensed Coconut Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup canned full fat coconut milk1 cup sugar½ tsp Kosher salt
Combine all the ingredients in a small, oven-safe pot and bring to a simmer.
Cook, stirring almost constantly, for 30 minutes.
Heat the oven to 250F.
Transfer the pot to the oven and bake another 1 ½ - 2 hours, stirring occasionally, until the liquid is thick and reduced. The colour may be slightly tan at this point but won’t turn dark like a caramel.
Transfer to a jar and store in the fridge.
Serving Size: Makes ~3/4 cup, 12 (tbsp) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, stirring almost constantly, for 30 minutes.
Heat the oven to 250F.
Transfer the pot to the oven and bake another 1 ½ - 2 hours, stirring occasionally, until the liquid is thick and reduced. The colour may be slightly tan at this point but won’t turn dark like a caramel.
Transfer to a jar and store in the fridge.
Serving Size: Makes ~3/4 cup, 12 (tbsp) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 101.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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