Low Carb Banana peanut butter muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
4.0 small (6" to 6-7/8" long) Banana, fresh3.0 large Egg, fresh, whole, raw0.25 cup Butter, salted0.5 cup coconut flour0.5 cup Peanut Butter, smooth style, with salt1.0 tsp Vanilla Extract1.0 tsp Baking Powder8.0 tbsp Know better chocolate chips1.0 tsp Baking Soda
Mix and bake
Serving Size: 18 muffins
Number of Servings: 18.0
Recipe submitted by SparkPeople user N25704.
Serving Size: 18 muffins
Number of Servings: 18.0
Recipe submitted by SparkPeople user N25704.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 9.3 g
- Cholesterol: 37.9 mg
- Sodium: 160.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
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