Low Carb Banana peanut butter muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
4.0 small (6" to 6-7/8" long) Banana, fresh3.0 large Egg, fresh, whole, raw0.25 cup Butter, salted0.5 cup coconut flour0.5 cup Peanut Butter, smooth style, with salt1.0 tsp Vanilla Extract1.0 tsp Baking Powder8.0 tbsp Know better chocolate chips1.0 tsp Baking Soda
Directions
Mix and bake

Serving Size: 18 muffins

Number of Servings: 18.0

Recipe submitted by SparkPeople user N25704.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 128.7
  • Total Fat: 9.3 g
  • Cholesterol: 37.9 mg
  • Sodium: 160.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

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