Keto Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tbsp Cocoa, dry powder, unsweetened 1 large Egg, fresh, whole, raw 2 tbsp Butter, salted 1 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 tsp Baking Powder 2 tbsp Swerve All Natural Sweetener (by JANIS-IRENE) 2 tbsp Raw cocoa nibs (by NDWANNABE) 1 oz Walnuts .25 tsp Salt 1 serving Bob’s Red Mill Almond Flour - per 1/4 Cup
Preheat oven to 350F.
Combine all ingredients in a food processor except chocolate nibs and walnuts. Mix until combined well. Fold in nibs and nuts.
Drop by tablespoons full on parchment paper lined baking sheet. Bake for 12-15 minuets. Let cool
Serving Size: 1
Number of Servings: 6
Recipe submitted by SparkPeople user BONMARCHE.
Combine all ingredients in a food processor except chocolate nibs and walnuts. Mix until combined well. Fold in nibs and nuts.
Drop by tablespoons full on parchment paper lined baking sheet. Bake for 12-15 minuets. Let cool
Serving Size: 1
Number of Servings: 6
Recipe submitted by SparkPeople user BONMARCHE.
Nutritional Info Amount Per Serving
- Calories: 121.5
- Total Fat: 11.5 g
- Cholesterol: 41.3 mg
- Sodium: 221.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
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