Jocy's Pea & Cheddar Salad

Name: Jocy''s Pea & Cheddar Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Peas frozen; 1 large Hard Boiled Egg; 2 tbsp Mayonnaise regular (mayo); .25 cup shredded Cheddar Cheese

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 cup Peas, frozen 1 large Hard Boiled Egg 2 tbsp Mayonnaise, regular (mayo) .25 cup, shredded Cheddar Cheese

Directions

Defrost, cook & chill peas. Chop up everything & mix together

Serving Size: 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC1956.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 241.2
Total Fat: 17.6 g
Cholesterol: 111.7 mg
Sodium: 269.3 mg
Total Carbs: 10.4 g
Dietary Fiber: 3.0 g
Protein: 10.5 g

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