Chicken salad sandwich filling

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 4

Ingredients

2.0 tbsp Mayonnaise, regular (mayo)1.0 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz2.0 serving Hard-boiled egg, Extra Large1.0 tbsp red onion1.0 serving baby dill pickles

Directions

Drain canned chicken. Boil eggs for 12 min peel and let cool..add all ingredients and store in air tight container Serving Size: 1/2 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user THATSME1964.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 7.8 g
Cholesterol: 133.1 mg
Sodium: 137.5 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 6.8 g

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