Veg Soup with beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 cup Frozen Mixed Vegetables (FMV brand), carrots, corn and green beans.
1can Diced Tomato
20 oz Beef chuck, arm pot roast
1 beef bouion
water
In a slow cooker put Roast and 1 cup water
cook on medium for 4 hours.
Add vegetables, tomates and bouion.
cover vegetables with hot water.
cook on medium 4 hours.
Remove and cut beef into small pieces
return to pot.
Enjoy!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIESTRYING.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIESTRYING.
Nutritional Info Amount Per Serving
- Calories: 336.1
- Total Fat: 13.8 g
- Cholesterol: 42.5 mg
- Sodium: 311.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 6.2 g
- Protein: 26.2 g
Member Reviews