Fried rice with shrimps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
300 grams Shrimp, cooked 1 tsp Cornstarch 4 tbsp Olive Oil 3 clove Garlic 1 large Egg1 cup, Mushrooms, fresh 1 cup, chopped Broccoli, fresh 0.5 head, small (4" dia) Cauliflower, raw 1 medium Apples, fresh no skin 0.25 cup (not packed) Raisins 2 tbsp Soy sauce (tamari) 2.5 cup White Rice, long grain, cooked 1 stalk Green Onion (fresh-1 stalk)
1. Tossed shrimp with cornstarch.
2. Saute the shrimps in a wok (make sure oil is hot and cook until shrimps are fully cooked). Set aside.
3. Sauté garlic, egg, mushrooms together- 5 minutes. Add remaining vegetables, apple, raisins and curry. Sauté 3 more minutes.
4. Add rice (cooked), soy sauce. Toss to warm up and garnish with the shrimps.
Serving Size: 5 large bowls
Number of Servings: 5
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Number of Servings: 5
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 6.4 g
- Cholesterol: 154.2 mg
- Sodium: 566.2 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.8 g
- Protein: 18.6 g
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