Chicken & zucchini caldo

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

4 leg, bone and skin removed Chicken Leg 2 thigh, bone and skin removed Chicken Thigh 1 cup, sliced Zucchini 1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 6 cup (8 fl oz) Water, tap 3 tbsp Salt

Directions

Cook on medium heat until chicken falls about and zucchini is tender. Serving Size: Makes about 6 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user NCARDA99.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 854.8
Total Fat: 25.9 g
Cholesterol: 530.5 mg
Sodium: 21,545.2 mg
Total Carbs: 15.4 g
Dietary Fiber: 4.5 g
Protein: 134.5 g

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