Salsa chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup Salsa4.0 serving Kroger - Neufchatel Cheese (Cream Cheese)
Directions
Put chicken and salsa in crockpot cook low 8 hours. Shredded chicken after 8 hours mix in cream cheese and serve

Serving Size: .5 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user DAVINAH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.8
  • Total Fat: 4.7 g
  • Cholesterol: 45.1 mg
  • Sodium: 366.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.7 g

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