Salsa chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup Salsa4.0 serving Kroger - Neufchatel Cheese (Cream Cheese)
Put chicken and salsa in crockpot cook low 8 hours. Shredded chicken after 8 hours mix in cream cheese and serve
Serving Size: .5 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user DAVINAH.
Serving Size: .5 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user DAVINAH.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 4.7 g
- Cholesterol: 45.1 mg
- Sodium: 366.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 14.7 g
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