Mother's Chip Dip
- Minutes to Prepare:
- Number of Servings: 21
Ingredients
Directions
8 oz Kraft Philadelphia Cream Cheese 8oz package (1/8) (by MELUVPANCAKES) 2 tbsp Kraft Catalina Salad Dressing 2 tbsp Ketchup, Heinz 1 tbsp Onion (raw), chopped 4 gram Sauce, Worcester Sauce, Lee & Perrin's, 1 tsp=4g (by LISAPEPPAN)
Combine all ingredients until smooth
Refrigerate
Serving Size: Makes 21 tbsp
Number of Servings: 21
Recipe submitted by SparkPeople user CHEESEBUN.
Refrigerate
Serving Size: Makes 21 tbsp
Number of Servings: 21
Recipe submitted by SparkPeople user CHEESEBUN.
Nutritional Info Amount Per Serving
- Calories: 44.7
- Total Fat: 3.7 g
- Cholesterol: 13.3 mg
- Sodium: 75.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
Member Reviews