Jackie's Granola Goodness

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
8 cup dry Oatmeal (plain) 4 tbsp Extra Virgin Olive Oil 1 cup Pumpkin Seeds (whole seeds, roasted) 1 cup, hulled Sunflower Seeds, without salt 3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 cup, chopped Walnuts 4 tbsp Cinnamon, ground 2 tbsp *Flax Seed Meal (ground flax) 4 tbsp Maple Syrup .5 cup (not packed) Raisins
Directions
Prepare baking pans by adding a drizzle of olive oil to the bottom. Spread oil across the surface of the pan to keep the granola from sticking.
Mix all ingredients in a large bowl, then place in thin layers (1/2 inch deep) in a baking pan. I use 3 pans in the oven at a time.
Bake at 350 degrees for 30 minutes in a roasting pan stir occasionally. Granola is done when the oats start to turn brown.

Serving Size: 1.2 cup

Number of Servings: 30

Recipe submitted by SparkPeople user JSTETSER.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 178.7
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

Member Reviews
  • MNABOY
    tasty low sodium - 6/12/20
  • CD6913562
    Homemade granola, perfect! - 5/5/20
  • NANCYPAT1
    Really tasty - 3/11/20
  • PWILLOW1
    Very tasty - 12/5/19
  • 1CRAZYDOG
    LOVE it, Jackie! Actually made it this morning when I saw your post. I used a little less maple syrup, but so good. Thanks - 12/1/19