Lemon Roast Potatoes

Name: Lemon Roast Potatoes Recipe
Prep time: 90 min
Cook time: 120 min
Total time: 210 min
Yield: 8
Ingredients: 8 med potatoes peeled and cut into 4 length; 2 Tbsp Olive Oil; 1.5 cups chicken broth; 0.5 cup lemon juice fresh squeezed; 2 Tbsp Rosemary chopped; salt and paper to taste

Minutes to Prepare: 90
Minutes to Cook: 120

Number of Servings: 8

Ingredients

8 med potatoes, peeled and cut into 4 length 2 Tbsp Olive Oil1.5 cups chicken broth0.5 cup lemon juice, fresh squeezed2 Tbsp Rosemary choppedsalt and paper to taste

Directions

Prep Potatoes. Marinate in sealed bag for 2-3 hours. Bake at 400 degrees for 1.5 - 2 hours, stirring occassionally, until potatoes are tender and liquid has evaporated.

Number of Servings: 8

Recipe submitted by SparkPeople user SAM5544.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.1
Total Fat: 4.1 g
Cholesterol: 0.5 mg
Sodium: 308.1 mg
Total Carbs: 39.0 g
Dietary Fiber: 4.8 g
Protein: 6.5 g

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