Gluten free oatmeal cookie

Name: Gluten free oatmeal cookie Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7
Ingredients: 2 medium Bananas mashed; 1 cup Instant Oats gluten free; 1 large Egg; 0.5 small box raisins; 0.5 tsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 7

Ingredients

2 medium Bananas mashed1 cup Instant Oats, gluten free1 large Egg0.5 small box raisins0.5 tsp Vanilla Extract

Directions

Mix ingredients together. Make 7 cookies on parchment paper making sure to flatten before cooking. Bake at 350* for 10 to 12 minutes.

Serving Size: Make 7 cookies-serving size 1

Number of Servings: 7

Recipe submitted by SparkPeople user EMMATHECAT.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 101.2
Total Fat: 1.9 g
Cholesterol: 26.6 mg
Sodium: 61.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.2 g
Protein: 3.2 g

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