Spring Quinoa Bowl

Name: Spring Quinoa Bowl Recipe
Yield: 4
Ingredients: 48 oz Salad Fresh Express - Spring Mix Salad Mix; 185 gram Seeds - Quinoa Cooked (1/2 cup raw = 1 cup cooked); 2 cucumber (8-1/4) Cucumber (with peel); 2 fruit without skin and seeds Avocados California (Haas); 6 oz Radish Fresh; 1 cup Peas frozen; 3 tsp Grey Poupon Dijon Mustard; 2.5 fl oz Lemon Juice; 8 tbsp Bragg Apple Cider Vinegar; 8 tbsp Extra Virgin Olive Oil

Number of Servings: 4

Ingredients

48 oz Salad, Fresh Express - Spring Mix Salad Mix 185 gram Seeds - Quinoa, Cooked (1/2 cup raw = 1 cup cooked) 2 cucumber (8-1/4") Cucumber (with peel) 2 fruit without skin and seeds Avocados, California (Haas) 6 oz Radish, Fresh 1 cup Peas, frozen 3 tsp Grey Poupon Dijon Mustard 2.5 fl oz Lemon Juice 8 tbsp Bragg Apple Cider Vinegar 8 tbsp Extra Virgin Olive Oil

Directions

Arrange mixed greens & quinoa in a bowl & toss with dressing (consisting of ingredients mustard through olive oil). Put in serving bowl or plate. Top with peas, cucumbers, radishes & avocados & drizzle with dressing. Salt & pepper to tast. Enjoy

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLYEEEEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 598.5
Total Fat: 42.6 g
Cholesterol: 0.0 mg
Sodium: 400.8 mg
Total Carbs: 43.9 g
Dietary Fiber: 13.1 g
Protein: 16.3 g

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