Onion & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potato - 2 mediumCarrots - 1 cup choppedCelery - 1/4 cup chopped (include leaves)Onion - 1/2 medium choppedGreen onion - 1/4 cup choppedGalic - 1 tbl mincedLipton onion soup mix, dry - 1 packageWater - 4 cupsPepper to taste_________________________Calories = 110Fat = 0.3gSodium = 194mgCarbs = 25Protein = 3
Makes 4 1-cup servings.
Chop all veggies and place in a medium pot
Add 4 cups of water & soup mix
Add pepper to taste
Allow to simmer on medium heat unit potatoes are tender.
Allow to cool and serve
(Top with shredded cheese for a new taste.) Cheese not calculated in nutrition info.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMI4GA.
Chop all veggies and place in a medium pot
Add 4 cups of water & soup mix
Add pepper to taste
Allow to simmer on medium heat unit potatoes are tender.
Allow to cool and serve
(Top with shredded cheese for a new taste.) Cheese not calculated in nutrition info.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMI4GA.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 193.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.0 g
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